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What I’m Cooking Today
I have tons of veggies right now from my CSA, so last night I decided to use up my cauliflower. I never was a big fan of the vegetable (though broccoli is my favorite food) until I discovered roasting...
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What I’m Cooking Today: Pomegranate Happy
Three cheers for pomegranate season! I’ve been obsessed with getting the sweet-tart fruit on my original tart frozen yogurt lately, so I picked one up at my favorite market, Bi-Rite, yesterday. I don’t...
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What I’m Cooking Today: Royal Purple
My CSA is off this week, and I just ran out of vegetables! After a fun boot camp class at the gym, I was totally craving Brussels sprouts (I’m weird, I know), but Whole Foods only had ones imported...
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What I’m Cooking Today: Eggs with Chanterelles and Leeks
I was starving after my trip to the Farmers Market this morning, but decided I could make something delicious at home as opposed to spending $10 for breakfast at the Market (though I’m sure it would...
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What I’m Cooking Today: Homemade Chocolate Brownie ZBars
I love Clif Zbars, especially the fact that they are organic and use natural ingredients, are low in calories, and are – for me – local, but hate the fact that they are individually packaged. Tres...
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Daylight Savings and Dinner
I am loving the time change! Although I wasn’t too psyched this morning (why can’t they do it on a Friday night so we have time to get used to it?), it was so nice driving home from the gym at 6:30...
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Passover-Inspired Quinoa Porridge
I’m celebrating Passover this week, and it’s been rough! I’m actually not very religious – I consider myself a “cultural Jew,” meaning I enjoy the traditions and celebrating holidays with my family,...
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Cookie Time
Gather round you friends of mine, I’m Pretty Green Girl and it’s Cookie Time! Sorry, had to throw a little Troop Beverly Hills in there. One of my favorite movies of all time! Who remembers it? I’m...
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My Perfect Summer Meal
There’s nothing I love more in the summer than panzanella with a nice glass of white wine. I discovered this Italian bread salad a few years ago, and I look forward to the weather getting warm every...
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